Longevity Superfood - Zhou Spirulina 6oz

If you're up to date with your trends, you'll know Spirulina is huge in the supplement market, and for good reason! Spirulina is a superfood that is packed with vitamins, amino acids, and antioxidants to promote overall health, bodily function, and even sports performance! Spirulina is also a good source of chlorophyll and other superfood ingredients! And Zhou Spirulina is a perfect example of a spirulina supplement that follows through on these benefits!

Zhou Spirulina Benefits

• Potent Superfood
• Packed with Antioxidants 
• Contains Essential Acids, Vitamins B, C, D & E
• Helps Support Overall Wellness & Bodily Function
• Non-GMO
• Vegetarian & Vegan-Friendly
• Gluten Free
• More Digestible & Potent Than Chlorella

How to Take Zhou Spirulina

Take 1 scoop (3.5g) daily with or between meals. Enjoy mixing into your favorite juices, smoothies, or other recipes for an added superfood boost. 

Zhou Spirulina Ingredients

Supplement Facts

Serving Size: 1 Scoop (3.5g)

Servings per Container: 48

Amount per Serving %DV**

Calories 15

Protein 2g 4%*

Vitamin K 30mcg 40%

Iron 2mg 11%

Potassium 55mg 2%

California Grown Spirulina 3.5g **

Phycocyanin 350mg **

GLA (Gamma Linolenic Acid) 46mg **

Chlorophyl 31mg **

Zeaxanthin 3mg **

*Percent Daily Value based on a 2,00 calorie.

**Daily Value (DV) not established.

Naturally occurring from Spirulina. Actual nutrient content may vary. 

Ingredients: 100% Spirulina Whole Algae.

Zhou Spirulina Warnings

Keep out of reach of children. Do not use if safety 

Do not exceed recommended dose. Pregnant or nursing mothers, children under 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement. This product is packaged by weight, not volume. Settling of contents occurs over time. 

References

Park HJ, Lee YJ, Ryu HK, Kim MH, Chung HW, Kim WY. A randomized double-blind, placebo-controlled study to establish the effects of spirulina in elderly Koreans. Ann Nutr Metab. 2008;52(4):322-8. doi: 10.1159/000151486. Epub 2008 Aug 19. PMID: 18714150.

https://pubmed.ncbi.nlm.nih.gov/18714150/