On-the-Go Immune Support- Zand Immune Fast Elderberry 30 Chewable Tablets

If you're looking for an immune solution on-the-go, then look no further than Zand Immune Fast Elderberry Chews! Zand Immune Fast Elderberry chews are formulated to work quickly and provide your immune system the vitamin C and antioxidants it needs in stressful times.

Zand Immune Fast Elderberry Benefits

• Perfect to Take On-the-Go
• Convenient Fast-Acting Chew for When You Need A Boost
• Natural Immune Boosting Formula 
• Quick Immune Support When You Need It

How to Take Zand Immune Fast Elderberry

Chew 3 tablets once every 24 hours. For best results, take 2 hours before exposure events, such as travel or social gatherings. 

Zand Immune Fast Elderberry Ingredients

Supplement Facts

Serving Size 3 Chewable Tablets

Servings per Container 10

Amount per Serving %DV

Calories 10

Total Carbohydrate 3g 1%+

Dietary Fiber 1g 4%+

Sugar Alcohol 2g *

Vitamin C (as ascorbic acid, sodium ascorbate) 1,000mg 1,111%

Zinc (from zinc citrate) 11mg 100%

EpiCor Dried Fermentate (made using Saccharomyces cerevisiae) 500mg *

Black Elderberry (Sambucus nigra) Berry Extract 4:1 200mg *

+Percent Daily Values are based on a 2,000 calorie diet.

*Daily Value (DV) not established.

Other ingredients: Xylitol, Cellulose, coconut oil powder, stearic acid, natural elderberry flavor with other natural flavors, silica, organic stevia (leaf extract), citric acid, acacia gum, and maltodextrin. 

Zand Immune Fast Elderberry Warnings

Keep out of reach of children. Do not use if safety seal is broken or missing. Keep your licensed health care practitioner informed when using this product. If pregnant, nursing or taking medication, consult your licensed health care practitioner before use. Use only as directed. Store in a cool, dry place. 

References

Porter RS, Bode RF. A Review of the Antiviral Properties of Black Elder (Sambucus nigra L.) Products. Phytother Res. 2017 Apr;31(4):533-554. doi: 10.1002/ptr.5782. Epub 2017 Feb 15. PMID: 28198157.

https://pubmed.ncbi.nlm.nih.gov/28198157/

Wu X, Gu L, Prior RL, McKay S. Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity. J Agric Food Chem. 2004 Dec 29;52(26):7846-56. doi: 10.1021/jf0486850. PMID: 15612766.

https://pubmed.ncbi.nlm.nih.gov/15612766/

Mahmoudi M, Ebrahimzadeh MA, Dooshan A, Arimi A, Ghasemi N, Fathiazad F. Antidepressant activities of Sambucus ebulus and Sambucus nigra. Eur Rev Med Pharmacol Sci. 2014 Nov;18(22):3350-3. PMID: 25491608.

https://pubmed.ncbi.nlm.nih.gov/25491608/