Protein On-the-Go - Redcon1 MRE RTD 12/Case

Take your favorite protein shake with you on-the-go, and get a quick boost of protein no matter where or when you need it! Redcon1 MRE RTD contains a whopping 40g of protein per carton. These ready to drink protein shakes is a low-carb protein shake the comes in delicious flavors. Pick up a box today!

Redcon1 MRE RTD Benefits

• Take with You for Instant Protein On-the-Go!
• Anytime, Anywhere Protein Solution
• 40g of Protein per Carton (2 Servings)
• 0g of Protein per Shake
• Low-Carb Protein Shake
• Delicious Flavors & Taste

Redcon1 MRE RTD Flavors

• Blueberry Cobbler
• Milk Chocolate
• Strawberry Shortcake
• Vanilla Milkshake

When to Take Redcon1 MRE RTD

Drink a carton of MRE RTD as an extra boost of dietary protein, a bridge between meals, or a satisfying snack! Shake well and enjoy. Best served cold. Refrigerate after opening.

Redcon1 MRE RTD Ingredients

Nutrition Facts - Vanilla (may change depending on flavor)

Approx. 2 Servings per Container

Serving Size: 8 fl. oz. (240ml)

Calories 110 (230 per Carton)

Amount per Serving %DV*

Total Fat 3g 4%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 190mg 8%

Total Carbohydrate 3g 1%

Dietary Fiber 1g 4%

Total Sugars 0g

Includes Added Sugars 0g 0%

Protein 19g 38%

Vitamin D 0mcg 0%

Calcium 10mg 0%

Iron 0.7mg 4%

Potassium 280mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Water, Protein Blend (Beef Protein Isolate, Pea Protein, Brown Rice Protein, Egg White Protein), Maltodextrin, Sunflower Oil, Medium Chain Triglycerides, DiPotassium Phosphate, sunflower Lecithin, Natural & Artificial Flavors, Inulin, Gum Blend, (Cellulose Gum, Locust Bean Gum), Sea Salt, Acesulfame Potassium, Sucralose. 

Contains Egg & Milk. 

Redcon1 MRE RTD Warnings

Allergen Warnings: Contains Egg, Milk. 

References

Hoffman JR, Falvo MJ. Protein - Which is Best?. J Sports Sci Med. 2004;3(3):118-130. Published 2004 Sep 1.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3905294/