Low Sugar, Low Carb Treat - Quest Peanut Butter Cups 12/packs

Crush your cravings for chocolaty candy and sugar with these Quest Peanut Butter Cups! These delicious tasting treats contain 11 grams of protein and for only less than 1 gram of sugar and 1 gram of net carbs- and they taste like the real thing! Order a pack today and taste the chocolate-peanut deliciousness for yourself!

Quest Peanut Butter Cups Benefits

• Less Than 1g of Sugar
• 11g of Protein!
• Only 1g of Net Carbs
• Great-Tasting Alternative to Traditional Sweets

Quest Peanut Butter Cups Directions

Just open a pack and enjoy your cravings-crushing treat! One serving is equal to the whole 2-cup package, so don't worry about servings and enjoy!

Quest Peanut Butter Cups Ingredients

Nutrition Facts

12 Servings per Container 

Serving Size 2 cups (42g)

Amount per Serving % Daily Value *

Calories 190

Total Fat 15g 19%

Saturated Fat 9g 45%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 125mg 5%

Total Carbohydrate 13g 5%

Dietary Fiber 4g 14%

Total Sugars <1g 

Includes 0g Added Sugars

Erythritol 8g

Protein 11g 22%

Vitamin D 0mcg 0%

Calcium 50mg 4%

Iron 0.5mg 2%

Potassium 120mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Whey Protein Isolate, Erythritol, Unsweetened Chocolate, Cocoa butter, peanuts, palm kernel oil, soluble corn fiber, sodium caseinate. 

Contains less than 2% of the following: sunflower lecithin, sea salt, butterfat, natural flavor, peanut oil, sucralose. 

*13g Carbs - 4g Fiber - 8g Erythritol = 1g Net Carbs

Quest Peanut Butter Cups Warnings

Allergen Warning: Contains Milk, peanuts. Processed in a facility that also processes soy, wheat, and tree nuts. 

References

Munro IC, Berndt WO, Borzelleca JF, Flamm G, Lynch BS, Kennepohl E, Bär EA, Modderman J. Erythritol: an interpretive summary of biochemical, metabolic, toxicological and clinical data. Food Chem Toxicol. 1998 Dec;36(12):1139-74. doi: 10.1016/s0278-6915(98)00091-x. Erratum in: Food Chem Toxicol 1999 Jun;37(6):I-II. Bernt WO [corrected to Berndt WO]. PMID: 9862657.

https://pubmed.ncbi.nlm.nih.gov/9862657/

Kimball SR, Jefferson LS. Signaling pathways and molecular mechanisms through which branched-chain amino acids mediate translational control of protein synthesis. J Nutr. 2006 Jan;136(1 Suppl):227S-31S. doi: 10.1093/jn/136.1.227S. PMID: 16365087.

https://pubmed.ncbi.nlm.nih.gov/16365087/