Now Foods

Now Foods Whey Protein Vanilla 2lbs

Now Foods Whey Protein Vanilla 2lbs

$30.45
  • UPC: 733739021854
  • Maximum Purchase: 10 units
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Description

Now Foods Whey Protein Vanilla 2lbs

If you are looking for an ehanced formula with higher isolate content, check out Now Foods Whey Protein! Now Foods Whey Protein has no artificial ingredients and is all natural. This supplement includes a branched chain of amino acids and includes added glutamine. No Foods Whey Protein includes a whopping 30 grams of protein. Pick up a tub today!

Now Foods Whey Protein Vanilla 2lbs Product Benefits

  • Enhanced Formula With Higher Isolate Content
  • No Artificial Ingredients
  • Branched Chain Amino Acids
  • All Natural
  • Added Glutamine
  • Microfiltered & Ultrafiltered

How Do I Take Now Foods Whey Protein Vanilla 2lbs?

Add one (1) scoop to eight (8) ounces of water and take daily with cold water, milk, or your favorite juice.

Now Foods Whey Protein Vanilla 2lbs Ingredients

Serving Size: 1 scoop

Servings Per Container: About 21

Calories 160

Calories From Fat 10

Total Fat 1g

Saturated Fat 0.5g

Trans Fat 0g

Cholesterol 60mg

Sodium 105mg

Potassium 190mg

Total Carbohydrates 5g

Dietary Fiber 2g

Sugars 1g

Xylitol <1g

Protein 30g

Vitamin A 0%

Vitamin C 0%

Calcium 15%

Iron 2%

*Percent Values are based on a 2000 calorie diet.

Now Foods Whey Protein Vanilla 2lbs Side Effects and Warnings

This product may contain chemicals known to the State Of California to cause cancer and birth defects or reproductive harm.

References

Blair M, Kellow NJ, Dordevic AL, Evans S, Caissutti J, McCaffrey TA. Health Benefits of Whey or Colostrum Supplementation in Adults ≥35 Years; a Systematic Review. Nutrients. 2020;12(2):299. Published 2020 Jan 22. doi:10.3390/nu12020299

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070284/

Ha HK, Rankin SA, Lee MR, Lee WJ. Development and Characterization of Whey Protein-Based Nano-Delivery Systems: A Review. Molecules. 2019;24(18):3254. Published 2019 Sep 6. doi:10.3390/molecules24183254

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6767039/