Now Foods

Now Foods Carbo Gain 8 lbs

Now Foods Carbo Gain 8 lbs

$30.45
  • UPC: 733739020239
  • Maximum Purchase: 10 units
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Description

Now Foods Carbo Gain 8 lbs | Energy for Endurance Oriented Workouts

Now Foods Carbo Gain is a pure maltodextrin, a complex carb derived from non genetically modified corn. Maltodextrin contains "glucose polymers" which are chains of glucose molecules which are easy for the body to digest and assimilate. 

Now Foods Carbo Gain Product Highlights

  • Supports Energy Production
  • Complex Carbohydrates
  • Easily Digested
  • Rapidly Absorbed
  • Vegan & Vegetarian Friendly
  • Non-GMO

Directions

Mix 1/2 cup of Carbo Gain in 16 oz of water or juice. Consume before, during and after intense exercise for best results. Double this recipe if engaging in prolonged exertion of 2 hours or more.

Now Foods Carbo Gain Supplement Facts

Serving Size: 1/2 Cup (approximately 63g)

Servings Per Container: About 58

Calories 240

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 45mg

Total Carbohydrate 60g

Dietary Fiber 0g

Total Sugars 2g

Includes 0g Added Sugars

Protein 0g

Vitamin D 0mcg

Calcium 16mg

Iron 0mg

Potassium 0mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice. 

Other Ingredients: Pure Maltodextrin (from corn) (Non-GMO)

Warnings

Natural color variation may occur in this product. This product is sold by weight not volume. Store in a cool, dry place after opening.

References

Hofman DL, van Buul VJ, Brouns FJ. Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins. Crit Rev Food Sci Nutr. 2016;56(12):2091–2100. doi:10.1080/10408398.2014.940415

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4940893/

Clouard C, Le Bourgot C, Respondek F, Bolhuis JE, Gerrits WJJ. A milk formula containing maltodextrin, vs. lactose, as main carbohydrate source, improves cognitive performance of piglets in a spatial task. Sci Rep. 2018;8(1):9433. Published 2018 Jun 21. doi:10.1038/s41598-018-27796-1

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6013478/