Lily of the Desert Aloe Vera Gel 

Aloe Vera is a succulent plant in the Aloe genus which has a wide variety of uses from making an enjoyable drink, to potential benefits such as reducing dental plaque, supporting digestion, lowering blood sugar levels, and healing burns faster. Lily of the Desert's Aloe Vera Gel is made from filtered whole leaf aloe and is enhanced with polysaccharide-righ Aloesorb. It's made from 99% Organic Ingredients. Grab yourself a bottle today!

Lily of the Desert Aloe Vera Gel Product Highlights

• Antioxidant and Antibacterial Properties
• Accelerates Healing of Burns
• Reduces Dental Plaque
• May Help Treat Canker Sores
• Reduces Constipation
• May Lower Blood Sugar Levels
• Helps Support Digestive System
• Contains 99% Organic Ingredients

Directions

Drink 1-2 oz. per serving, up to 8 oz. daily. Take any time of the day, with or without food. For digestive health, take 1/2 hour before eating meals. Consume within 5-6 months after opening.

Lily of the Desert Aloe Vera Gel Supplement Facts

Serving Size: 2 fl oz (59mL)

Servings Per Container: 16

Calories 4

Sodium 30mg

Total Carbohydrate 1g

Calcium 25mg

Magnesium 4mg

Organic Aloe Vera Fillet Juice 58mL

Organic Polysaccharide Rich Aloesorb 60mg

*Daily Value Not Established

Other Ingredients: Carrageenan (thickening agent), citric acid (pH stabilizier) and potassium sorbate (mold inhibitor)

Warnings

Store in a cool dry place. 

References

Surjushe A, Vasani R, Saple DG. Aloe vera: a short review. Indian J Dermatol. 2008;53(4):163–166. doi:10.4103/0019-5154.44785

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2763764/

Foster M, Hunter D, Samman S. Evaluation of the Nutritional and Metabolic Effects of Aloe vera. In: Benzie IFF, Wachtel-Galor S, editors. Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition. Boca Raton (FL): CRC Press/Taylor & Francis; 2011. Chapter 3. Available from: https://www.ncbi.nlm.nih.gov/books/NBK92765/