Life Extension Optimized Resveratrol 60 Vege Capsules | Cellular Aging Defense

If you've ever heard of the health benefits of a glass of wine and how it may help lower cholesterol then chances are you've heard of resveratrol, which is the much hyped plant compound found in red wine. Resveratrol in studies has shown promise for a variety of potential health boosting elements like protecting the brain and possibly even lowering blood pressure. Life Extension Optimized Resveratrol is used as defense against cellular aging and to promote youthful gene expression. 

Life Extension Optimized Resveratrol Product Benefits

• Defense Against Cellular Aging
• Promotes Youthful Gene Expression
• Promotes Healthy Insulin Sensitivity & Mitochondrial Function
• Contains Red Grape & Bild Blueberry Fruit Extract Blend

Directions for Optimized Resveratrol 

Take a single capsule daily with or without food as recommended by a healthcare practitioner.

Life Extension Optimized Resveratrol Supplement Facts

Serving Size: 1 Vegetarian Capsule

Trans-resveratrol (from Japanese knotweed (root)) 250mg

Quercetin (as quercetin dihydrate) 150mg

Grape (fruit) and Wild Blueberry (fruit) blend 85mg

[providing polyphenols, anthocyanins, OPC's]

Fisetin [from wax tree extract (stem)] 10mg

*Daily Value Not Established

Warnings

Store tightly in a closed cool dry place. Keep out of reach of children. Do not exceed recommended dose. Do not purchase if outer seal is broken. When using nutritional supplements please consult with your physician if you are undergoing treatment for a medical condition or if you are pregnant or lactating.

References

Berman AY, Motechin RA, Wiesenfeld MY, Holz MK. The therapeutic potential of resveratrol: a review of clinical trials. NPJ Precis Oncol. 2017;1:35. doi:10.1038/s41698-017-0038-6

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5630227/

Salehi B, Mishra AP, Nigam M, et al. Resveratrol: A Double-Edged Sword in Health Benefits. Biomedicines. 2018;6(3):91. Published 2018 Sep 9. doi:10.3390/biomedicines6030091

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164842/

Li Y, Yao J, Han C, et al. Quercetin, Inflammation and Immunity. Nutrients. 2016;8(3):167. Published 2016 Mar 15. doi:10.3390/nu8030167

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808895/