Garden of Life Raw Probiotics 5-Day Max Care

Raw Probiotics is a high potency whole food probiotic. Raw Probiotics offer all the benefits of a real food probiotic with 30+ strains of probiotic strains. Raw Probiotics are made mainly with Bulgarian Yogurt Concentrate, Wild European Kefir Grains, and Scobies.  

Garden of Life Raw Probiotics 5-Day Max Care Highlights

• 34 Diverse Whole Food Strains
• Replaces Beneficial Bacteria
• Supports Gut Health & Immune System
• Prebiotic & Probiotic Support
• No Binders, No Fillers, No Carries, No Artificial Flavors or Colors

How to Take Garden of Life Raw Probiotics

Mix 1 level scoop in 8 ounces of water or juice. 

Garden of Life Raw Probiotics 5-Day Max Care Supplement Facts

Serving Size: 1 Scoop (Approximately 15g)

Servings Per Container: 5

Calories 15

Calories from Fat 0

Total Fat 0g

Total Carbohydrate 13g

Dietary Fiber 10g

Sugars 0g

Replenish Prebiotic Blend 14g

Organic Inulin (from Organic Jerusalem Artichoke), Organic Banana Powder

Raw Whole Food Probiotic Blend 400 Billion CFU

ISS BIF Bifidobacterium lactis (SD-5219), Lactobacillus acidophilus (SD-5221), Lactobacillus paracasei (SD-5218, Bifidobacterium lactis (SD-5220), Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus casei, Bifidobacterium lactis, Lactobacillus rhamnosus, Lactococcus cremoris, Lactococcus lactis, Lactococcus lactis biovar diacetylactis, Leuconostoc cremoris, Lactobacillus lactis

European Wild Kefi Culture Typically Containing

(Bifidobacterium longum, Lactobacillus brevis, Lactobacillus fermentum, Lactobacillus helveticus, Lactobacillus kefiranofaciens, Lactobacillus kefirgranum, Lactobacillus kefir, Lactobacillus prakefir, Lactobacillus plantarum, Leuconostoc lactis, Leuconostoc mesenteroides, Leuconostoc dextranicum, Kluyveromyces marxianus, Brettanomyces anomalus, Debaryomyces hansenii, Saccharomyces unisporus, Saccharomyces turicensis, Saccharomyces cerevisiae, Saccharomyces exiguus, Torulaspora delbrueckii)

Max Care Full Spectrum Enzyme Blend 100mg

DPP IV Protease, Maltase, Aspergillopepsin, Protease SP, Amylase, Glucoamylase, Lactase, Semi-Alka-line Protease, Protease S, Acid Protease, alpha-Galactosidase, Cellulase, Invertase, Protease

*Percent Daily Values are based on a 2,000 calorie diet. 

*Daily Value Not Established

*The list above represents strains typically found in Eastern European Wild Kefir Culture

Warning

Keep out of reach of children. Do not use if safety seal is broken. Best if refrigerated. Store in a dry place at 71 degrees F. Consult a healthcare practitioner before using this product. 

References

Davani-Davari D, Negahdaripour M, Karimzadeh I, et al. Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications. Foods. 2019;8(3):92. Published 2019 Mar 9. doi:10.3390/foods8030092

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6463098/

Davani-Davari D, Negahdaripour M, Karimzadeh I, et al. Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications. Foods. 2019;8(3):92. Published 2019 Mar 9. doi:10.3390/foods8030092

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6463098/

Shi LH, Balakrishnan K, Thiagarajah K, Mohd Ismail NI, Yin OS. Beneficial Properties of Probiotics. Trop Life Sci Res. 2016;27(2):73–90. doi:10.21315/tlsr2016.27.2.6

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5031164/