100% Whey Isolate - Blackstone Labs Isolation 5lb

Boost your muscle growth and recovery with a high-quality whey protein from Blackstone Labs: Isolation 100% Whey Isolate. This whey protein contains 24 grams of protein per serving, as well as 5.5 grams of BCAAs for optimal muscle growth and quickened recovery post-workout., so you can get right back to your best workout!

Blackstone Labs Isolation Benefits

• 24g of Whey Protein Isolate per Serving
• 5.5g of BCAAs per Serving
• 100% Certified Whey Isolate Protein
• Prevents Muscle Breakdown
• Boosts Muscle Repair & Growth
• Delicious Consistency & Taste

Blackstone Labs Isolation Flavors

• Vanilla

How to Take Blackstone Labs Isolation

Take as a dietary supplement. Mix 1-2 scoops in 6-8 oz. of water. 

Blackstone Labs Isolation Ingredients

Nutrition Facts - Vanilla (may change depending on flavor)

Serving Size: 1 Scoop (29g)

Servings per Container: About 30

Amount per Serving

Calories 110

Calories from Fat 10

%Daily Value

Total Fat 1g 2%*

Saturated Fat 0g 0%*

Trans Fat 0g

Cholesterol 15mg 5%*

Sodium 160mg 7%*

Potassium 170mg 5%*

Total Carbohydrate 2g 1%*

Dietary Fiber 1g 4%*

Sugar 1g **

Protein 24g 48%*

Vitamin A 0%*

Vitamin C 0%*

Calcium 10%*

Iron 2%*

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 

**Daily Value (DV) Not Established. 

Other ingredients: Whey Protein Isolate, Natural & Artificial Flavors, Xanthan Gum, Salt, Silicon Dioxide, Soy or Sunflower Lecithin, Sucralose, Acesulfame Potassium.

Contains Milk & Soy (as Lecithin).

Blackstone Labs Isolation Warnings

Allergen Warning: Contains Milk & Soy (as Lecithin).

References

Andersen LL, Tufekovic G, Zebis MK, Crameri RM, Verlaan G, Kjaer M, Suetta C, Magnusson P, Aagaard P. The effect of resistance training combined with timed ingestion of protein on muscle fiber size and muscle strength. Metabolism. 2005 Feb;54(2):151-6. doi: 10.1016/j.metabol.2004.07.012. PMID: 15690307.

https://pubmed.ncbi.nlm.nih.gov/15690307/

Naclerio F, Larumbe-Zabala E. Effects of Whey Protein Alone or as Part of a Multi-ingredient Formulation on Strength, Fat-Free Mass, or Lean Body Mass in Resistance-Trained Individuals: A Meta-analysis. Sports Med. 2016 Jan;46(1):125-137. doi: 10.1007/s40279-015-0403-y. PMID: 26403469.

https://pubmed.ncbi.nlm.nih.gov/26403469/