5% Nutrition Freak Show 180 Caps

One thing you can do to make your workouts better is to get an insulin mimicker! If you want to eat carbs, this is the way to do it! Glucose Disposal Agents are made to help you bring carbs into your muscles instead of storing them as fat!  5% Nutrition has the perfect product for you! Introducing 5% Nutrition's Freak Show supplement. This supplement helps control your glucose levels and reroutes carbohydrates from being excess fat to muscle. 

5% Nutrition Freak Show Benefits

• Helps Build Muscle
• Prevents Carbs From Being Stored As Fat
• Improved Performance & Pumps
• Uses The Body's Insulin Power
• Transports Carbs To Muscle

5% Nutrition Freak Show Directions

For best results take 1 serving which is 6 capsules 30 minutes before our first meal of the day. Take on an empty stomach. 

5% Nutrition Freak Show Ingredients

Thiamin (as thiamin hydrochloride)   100mg

Calcium (as diacalcium phosphate)   63mg

Chromium (as chromium chloride)   400mcg

Gymnema Sylvestre Extract (leaves)   1,000mg

Banaba Powder (Lagerstoemia speciosa) (leaves)   500mg

Berberine Hydrochloride (from Phellodendron) (Phellodendron amurense Rupr.)   350mg

Cinnamon Extract (Cinnamonmum verum) (bark)   300mg

Bitter Melon Extract 4:1 (Momordica charantia) (fruit)   300mg

Na-R[+]-Alpha Lipoic Acid   200mg

Fenugreek Extract (standardized to 50% Saponins) (Trigonella foenum-graecum L.) (seeds)   100mg

Black Pepper Extract (Piper nigrum) (fruit) (Bioperine)   10mgg

* Daily Value Not Established

 References

Tylicki A, Łotowski Z, Siemieniuk M, Ratkiewicz A. Thiamine and selected thiamine antivitamins - biological activity and methods of synthesis. Biosci Rep. 2018;38(1):BSR20171148. Published 2018 Jan 10. doi:10.1042/BSR20171148

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6435462/

Olson AL, Humphries K. Recent advances in understanding glucose transport and glucose disposal. F1000Res. 2020;9:F1000 Faculty Rev-639. Published 2020 Jun 24. doi:10.12688/f1000research.22237.1

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7315251/